Catering Manager

Flexsource are currently recruiting for a Catering Manager for our Client in Cork.

 Purpose of the Role :

▪ The function of this post is to monitor performance and promote growth, through direct line management of a number of services offers.

▪ Responsible for kitchen, onsite restaurants / Hospitality Events and vending

▪ Delivers services that are highly customer focused, exceeding expectations and delivers business growth.

▪ Prepares accurate financial information that assist in tracking each service and drives profitability.

Duties & Responsibilities :

▪ Maintains effective lines of communication throughout the service.

▪ Monitors staff and ensure compliance with company policies and procedures.

▪ Supports a team approach that recognize individuals and promotes high staff moral.

▪ Monitor & Record team training & progress

• To plan, organize and control all aspects of the services and activities within client and company guidelines.

▪ To manage staffing rota to ensure they meet trading patterns, business growth and budgetary constraints.

▪ Maintain cleanliness and hygiene, complying with company policies and procedures.

▪ All equipment, fixtures and fittings are maintained and are safe for use.

▪ Cash is strictly controlled, all staff adhere to the Cash Handling Policy

Experience :

▪ Positive attitude & keen eye for detail

▪ Experience in business management or related field 

▪ Demonstrates high quality customer service skills

▪ 1+ Years Experience at Catering Supervisor level or Above.