Chef De Partie
JO-2504-550645
Posted: 16/04/2025
- €40,830
- Republic of Ireland, Dublin City Centre
- Full time
Principal Duties and Responsibilities:
- Requisition and manage foodstuffs and materials as needed
- Preparation, portioning, and packing of both raw and cooked food
- Rotate, label, chill, and store food by Following food safety standards
- Maintain accurate records related to food preparation and storage
- Ensure a high standard of cleanliness and orderliness in all assigned areas
- Use materials and equipment efficiently and economically
- Adhere to all workplace specifications, standards, and procedures
- Practice strict compliance with hygiene, cook-chill protocols, and health & safety regulations
- Report mechanical issues or maintenance needs promptly
- Support staff in packaging/plating areas by advising on portion sizes
- Check meals at all service points for quality, quantity, and presentation
- Operate the kitchen computer system efficiently
- Ensure the security of your area and all related equipment and supplies
- Report accidents, fires, stock loss, or unfit food immediately to management
- Assist with special functions and events as needed
- Attend mandatory training courses when scheduled
- Perform housekeeping duties and provide cross-cover for colleagues as required
- Undertake any additional duties assigned by the Senior Chef or Catering Officer
Note: This job description is not exhaustive. Flexibility is expected, and the post holder may be asked to take on other relevant duties to support the needs of the service.
Requirements:
- Proven experience in a catering or high-volume kitchen environment
- QQI Level 6 qualification in Culinary Arts (or equivalent)
- Full-time availability
- Garda Vetting clearance required
- Legal authorization to work in Ireland
- Two professional references covering the last five years of employment